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Hoisin Glazed Duck Legs Recipe
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dashofsavory.com
Hoisin Glazed Duck Legs | Dash of Savory | Cook with Passion
50min
· Gluten free
Hoisin Glazed Duck Legs is an easy recipe take on Peking Duck. Serve with steamed flour tortillas or just as is over rice.
Victoria - Dash of Savory
Ingredients
Meat
• 2 Duck legs, whole
Produce
• 1 Green onion
Condiments
• 1/3 cup Hoisin sauce
• 2 tbsp Honey
• 1 tsp Sambal chili garlic paste
• 2 tbsp Soy sauce
Baking & Spices
• 1 Kosher salt and ground black pepper
• 1 Sesame seeds, Toasted
Beer, Wine & Liquor
• 2 tbsp Mirin cooking wine
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