Delicious Marinated Zucchini with Basil and Mint Recipe
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zucchini with pesto and parsley in a white casserole dish
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Issue #115: Marinated Zucchini with Basil and Mint

Kitchen Sense Upgrade to founding Issue #115: Marinated Zucchini with Basil and Mint How Italians Marinate Vegetables "Like Carp," "Like Laundry," and Other Delicious Memories MITCHELL DAVIS AUG 16, 2023 1 Share Can it really be mid August? —Mitchell Share When I was an apprentice cook at a small restaurant in Torino, Ristorante Balbo, back in 1992, the chef/owner, Luigi Caputo, kept a jar of marinated vegetables on the windowsill. Although Luigi hailed from Puglia, the resta
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