a square white dish filled with granola and carrots next to a fork in it

fountainavenuekitchen.com

Morning Glory Baked Oatmeal - Fountain Avenue Kitchen

· Vegetarian, Gluten free

Feel free to bake a day ahead to have a delicious breakfast at the ready. While the baked oatmeal is fantastic hot out of the oven, the flavors meld overnight and it's equally good--some say better!--the next day. The baked oatmeal will keep for about a week in the refrigerator, if it lasts that long, and may be frozen. Yield: 8 generous servings

The Fountain Avenue Kitchen

Ingredients

Produce

• 1 Apple, medium

• 1 1/2 cups Carrot

• 3/4 tsp Ginger, ground

• 1 8-ounce can Pineapple, with juice

• 1/2 cup Raisins

Refrigerated

• 2 Eggs, large

Pasta & Grains

• 3 cups Oats, old-fashioned

Baking & Spices

• 1 tsp Baking powder

• 1/3 cup Brown sugar, packed

• 1 1/2 tsp Cinnamon

• 1/2 tsp Kosher salt

• 1 1/2 tsp Vanilla

Nuts & Seeds

• 1/2 cup Coconut

• 1/2 cup Walnuts or pecans

Dairy

• 1/4 cup Coconut oil or butter

• 1 1/2 cups Milk

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