Turkey Meatballs in Pumpkin Sage Sauce | Recipe | Fall dinner recipes, Recipes, Healthy recipes
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a pan filled with meatballs covered in sauce and garnished with sage leaves
25
thecozyapron.com

Turkey Meatballs in Pumpkin Sage Sauce

1hr 5min · 6 servings
These savory and juicy turkey meatballs in pumpkin sage sauce are a rich, delicious and warming meal brimming with fall flavors!
thecozyapronT
The Cozy Apron

Ingredients

Meat
• 1 1/2 lbs Ground turkey
Produce
• 6 cloves Garlic
• 4 Garlic cloves
• 1 cup Onion
• 1 tbsp Parsley
• 2 tbsp Sage, fresh
• 1 Sage, Fried leaves
Refrigerated
• 1 Egg plus 1 yolk, large whole
Canned Goods
• 1 3/4 cups Chicken stock
Condiments
• 2 tbsp Maple syrup
Baking & Spices
• 1/2 tsp Black pepper
• 3 1/2 tsp Italian seasoning
• 1 Olive oil or avocado oil
• 2 3/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Ghee or unsalted butter
• 1/4 cup Heavy cream
• 3 tbsp Milk
• 1 cup Parmesan, grated
Other
• 1 (15 ounce) can Plus 1 cup organic pumpkin puree (not pumpkin pie filling)
• 1 1/2 cups (slightly heaping) fresh breadcrumbs (or panko breadcrumbs)

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