Light, fluffy and buttery dinner rolls are easier to make than you think! Made using Janie’s Mill Frederick White Wheat and High-Protein Flours, these dinner rolls can be served fresh from the oven alongside your favorite meal.
Ingredients:
• 240g Janie's Mill Stone-ground Organic Frederick White Wheat Flour
• 80g Janie's Mill Stone-ground Organic High-Protein Bread Flour
• 80g Milk
• 70g Water
• 34g Sugar
• 5g Instant/Dry Active Yeast or 15g Fresh Compact Yeast
• 4g Salt
• 1 Egg
• 170g Butter