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Meghan on Instagram: "Sourdough bread with 100% stone ground flour from @janiesmill 🌾 I used part artisan blend, high protein BF, and red fife! I’m not sure if… | Protein bread, Sourdough bread, Find recipes
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Sourdough Bread by @onyeastwefeast | Janie's Mill

This gorgeous loaf crafted by @onyeastwefeast is made with three stone-ground flour from @janiesmill 🌾 The combination of Janie’s Mill Artisan Blend, High Protein, and heirloom Red Fife flours results in a rich taste and reddish hue that are simply captivating. Here’s the recipe! • 200g Artisan Blend • 120g High Protein Bread Flour • 80g Red Fife • 340g Water (extra for these thirstier flours) • 80g Starter • 8g Salt • Herby Parmesan & Freshly Dried Rosemary for extra flavor
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