Not sure which flours to have in your pantry? If you love to make sourdough or yeast breads, here’s one you should definitely have on your shelf! 🌾 High-Protein Flour: This flour creates an elastic dough that holds up well during long sourdough fermentations, and is also perfect for yeasted loaves. You will love the crackling crust, tender crumb, and great taste you get with Janie’s Mill High Protein Flour, our best-seller!