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Baked lemon ricotta doughnuts | Recipe | Lemon dessert recipes, Gourmet recipes, Food
powdered sugar covered donuts on plates next to salt and pepper shakers
gourmettraveller.com.au

Baked lemon ricotta doughnuts

25min · 12 servings
These oven-baked doughnuts have a surprise waiting inside: a tangy lemon ricotta filling.
gourmetpins
Gourmet Traveller

Ingredients

Produce
• 3 1/2 Lemon, rind of
• 1 Of 1 lemon, rind and juice
Refrigerated
• 3 Egg
Baking & Spices
• 220 g Caster sugar
• 195 g Castor sugar, raw
• 1 Lemon ricotta filling
• 1 Lemon sugar
• 750 g Plain flour
• 7 g Yeast, dried
Dairy
• 150 g Butter
• 80 ml Buttermilk
• 250 ml Milk
• 250 g Ricotta
Other
• 30 g M cedro, finely chopped

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