Spelt Banana Muffins (Dairy-Free + Naturally Sweetened)

7 ratings

· 25min · Vegetarian · 12 servings

Spelt Banana Muffins are soft and fluffy with sweet banana flavor, wholesome spelt flour and a hint of peanut butter. They're dairy-free and naturally sweetened with maple syrup, with the option to add mini chocolate chips!

Crumb Top Baking

Ingredients

Produce

• 1 1/2 cups Banana

Refrigerated

• 1 Egg, large

Condiments

• 1/4 cup Maple syrup

• 1/3 cup Peanut butter, natural smooth

Baking & Spices

• 1 tsp Baking soda

• 1/2 cup Dark chocolate chips, dairy-free mini

• 1 tsp Kosher salt

• 1 3/4 cups Spelt flour

• 1 tsp Vanilla extract

Dairy

• 1/2 cup Almond or cashew milk, unsweetened

Spelt Banana Muffins (Dairy-Free + Naturally Sweetened)

Ingredients

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