Mediterranean Celery Salad

55 ratings

· 15min · Vegetarian, Gluten free · 4 servings

This crunchy Mediterranean Celery Salad is a simple mix of organic celery stalks, tomatoes, red onion and lots of fresh herbs all tossed in a delicious kalamata dressing. It's one of those quick and easy salads you can enjoy as a light lunch or serve it as a side salad with grilled chicken or fish.

The Harvest Kitchen

Ingredients

Produce

• 1/2 cup Basil, fresh

• 8 cups Celery, organic

• 2 tbsp Celery, leaves

• 1 cup Cherry tomatoes

• 1 clove Garlic

• 1/2 tsp Lemon, zest

• 1 1/2 tsp Oregano, dried

• 1/2 cup Parsley, fresh

• 1/3 cup Red onion, thin

Condiments

• 1 tbsp Dijon mustard

• 1 Kalamata olives

• 3 tbsp Kalamata olives, pitted and chopped

• 1/4 cup Lemon juice

Oils & Vinegars

• 1/2 cup Olive oil, extra-virgin

Dairy

• 1 Feta cheese

• 3 tbsp Feta cheese

Mediterranean Celery Salad

Ingredients

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