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Vegan Mushroom Wellington Recipe for Your Holiday Dinner
a white plate topped with a pastry cut in half
13
skinnyms.com

Vegan Mushroom Wellington

1 rating
· 1hr 15min · Vegetarian · 10 servings
A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!
skinnyms
SkinnyMs.

Ingredients

Produce
• 4 Garlic cloves
• 2 lbs Mushrooms
• 1 Onion, large
• 1 tbsp Rosemary, fresh
• 10 1/2 oz Spinach, frozen
• 1 tbsp Thyme, fresh
Condiments
• 1 tbsp Balsamic vinegar
• 1 tbsp Dijon mustard
Baking & Spices
• 1 Kosher salt and black pepper
Oils & Vinegars
• 3 tbsp Coconut oil
Nuts & Seeds
• 1 cup Walnuts, toasted
Bread & Baked Goods
• 2 Puff pastry sheets, vegan

8 Comments