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Porcini mushroom arancini recipe | Sainsbury`s Magazine
1347 ratings
An ideal make-ahead recipe for entertaining, your guests won't be able to get enough of these porcini mushroom arancini. Vibrant green pesto is the perfect accompanying dip to these vegetarian risotto balls.
Ingredients
Produce
• 100 g Chestnut mushrooms
• 4 Garlic cloves
• 2 Onions
• 10 g Porcini mushrooms, dried
Refrigerated
• 2 Eggs, large
Canned Goods
• 1 Vegetable stock pot
Condiments
• 1 Pesto, fresh vegetarian
Pasta & Grains
• 300 g Arborio rice
Baking & Spices
• 50 g Plain flour
• 1 Sea salt, flaky
Oils & Vinegars
• 2 tbsp Olive oil
• 1 Vegetable oil
Bread & Baked Goods
• 100 g Panko or other dried breadcrumbs
Dairy
• 25 g Butter
Other
• 100g Parmesan cheese or vegetarian alternative, finely grated
• 1 X 150g mozzarella ball, drained and diced