Ina Garten's Mustard-Roasted Chicken Recipe
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Ina Garten's Mustard-Roasted Chicken | Alexandra's Kitchen

24 ratings
· 50min · 4 servings
Adapted from the Barefoot Contessa's Foolproof If you feel like getting ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don't have time, don't worry. I made this for my in-laws without marinating the chicken at all, and they raved. If you marinate the chicken, too, the buttermilk definitely acts as a tenderizer. You can use any combination of bone-in, skin-on thighs or drumsticks. I love using thighs with this recipe. A few changes from…
alexandracooks
Alexandra Stafford | Alexandra's Kitchen

Ingredients

Produce
• 4 Garlic cloves
• 1 Lemon, zest of
• 1 small handful Thyme, fresh
Condiments
• 1/2 cup Dijon mustard
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1/4 cup Olive oil
Bread & Baked Goods
• 2 cups Breadcrumbs, fresh
Dairy
• 1/2 cup Buttermilk
Other
• 4 Bone-in, skin-on thighs and 4 bone-in, skin-on drumsticks

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