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How to Make Creamy Corn Chowder
2 ratings
A rich, velvety soup made with sweet corn, tender potatoes, and smoky bacon, simmered in a creamy broth for a comforting bowl of warmth!
Ingredients
Meat
• 4 slices Bacon
Produce
• 2 Celery stalks
• 3 cups Corn, fresh or frozen kernels
• 2 Garlic cloves
• 1 Onion, medium
• 1 Parsley or chives, Fresh
• 2 Potatoes, medium
• 1 Red bell pepper
• 1/2 tsp Thyme, dried
Canned Goods
• 4 cups Chicken or vegetable broth
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Salt and pepper
Dairy
• 1 cup Heavy cream or whole milk