INGREDIENTS: 1 package grape jello, 2 cups boiling water, 2 cups whipped cream + 1/2 cup extra, 1 teaspoon sugar confetti ; DIRECTIONS: 1.Stir 2 cups boiling water into gelatin in bowl until dissolved; add 2 cups whipped cream; stir with whisk until whipped cream is melted and mixture is blended. 2.Pour gelatin mixture into cups (or your favorite serving dishes). refrigerate until set, about 2 hours. 3.Top with 1/2 cup whipped cream and garnish with sugar confetti (optional) ENJOY! Have a…