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Almond Raspberry Swirl Cake | Recipe | Raspberry and almond cake, Cake recipes, Almond cakes
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mycakeschool.com
Almond Raspberry Swirl Cake
6 ratings
· Vegetarian · 15 servings
This light and moist Almond Raspberry Swirl Cake has amazing flavor and a wonderfully soft texture.
My Cake School
Ingredients
Refrigerated
• 4 Eggs, large
Condiments
• 1/3 cup Raspberry jam, Seedless
Baking & Spices
• 1 tbsp Almond extract
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 3 cups Cake flour
• 6 1/4 cup Powdered sugar
• 1 Raspberry flavoring
• 1 cup Reserved cake batter
• 1 tsp Salt
• 2 cups Sugar
• 3 tsp Vanilla
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 3 1/2 sticks Butter, unsalted
• 1 cup Buttermilk - see notes
• 24 oz Cream cheese
• 1 cup Heavy cream
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