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Raspberry Lamington Sponge Cake | Recipe | Cake recipes, Cake servings, Sponge cake
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thescranline.com
Gorgeous Raspberry Lamington Cake
1 rating
· 1hr 15min
· 8 servings
This Raspberry Sponge Lamington Cake is a fluffy and soft sponge cake sandwiched with Chantilly cream and fresh raspberry, covered in coconut!
The Scran Line
Ingredients
Produce
• 300 g Raspberries, frozen
Refrigerated
• 6 Eggs, large
Condiments
• 15 g Lemon juice
• 3 tbsp Raspberry jam
Baking & Spices
• 225 g Cake flour
• 210 g Caster sugar
• 220 g Granulated sugar
• 505 g Powdered sugar
• 1 tsp Salt
• 1 tbsp Vanilla bean paste or vanilla extract
• 14 g Vanilla extract
Bread & Baked Goods
• 100 g Desiccated coconut to decorate cake
Dairy
• 45 g Butter
• 30 g Butter, unsalted
• 250 g Heavy cream
• 250 g Mascarpone
• 40 g Milk, hot
Other
• 1-2 drops pink food gel (optional)
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