desertislanddishes.co

Raspberry, Almond and Ricotta Cake

1 rating

· 1hr 0min · Vegetarian · 8 servings

This delicious Raspberry, Almond and Ricotta Cake is super easy to make and has the most wonderful light texture. Enjoy getting creative by swapping the raspberries for other seasonal fruits and berries.

Desert Island Dishes

Ingredients

Produce

• 1 Lemon

• 200 g Raspberries

Refrigerated

• 4 Eggs, large

Condiments

• 1 tsp Vanilla bean paste

Baking & Spices

• 2 tsp Baking powder

• 220 g Golden caster sugar

• 2 tbsp Icing sugar

• 160 g Plain flour

• 1/2 tsp Salt

Oils & Vinegars

• 150 ml Olive oil, extra virgin

Nuts & Seeds

• 110 g Almonds, ground

• 30 g Almonds, flaked

Dairy

• 250 g Ricotta, full-fat

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