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Lemon Velvet Cake Recipe | Moist and Flavorful Homemade Cake
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Food And Drink
two pictures of a yellow velvet cake with white frosting on the top and bottom
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mycakeschool.com

Lemon Velvet Cake

7 ratings
· 2hr 18min · Vegetarian · 15 servings
This moist Lemon Velvet Cake is named for it's soft, velvety texture. This lemon layer cake is filled with lemon curd and whipped cream, and frosted with lemon buttercream frosting.
mycakeschoolM
My Cake School

Ingredients

Produce
• 3 Lemon, Zest of
• 1 tbsp Lemon, zest
Refrigerated
• 2 Egg yolks, large
• 4 Eggs, large
Condiments
• 1/4 cup Lemon juice
• 4 tbsp Lemon juice, fresh
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 3 cups Cake flour- see notes
• 1/4 cup Cornstarch
• 1 2/3 tbsp Lemon extract
• 7 3/4 cup Powdered sugar
• 1/2 tsp Salt
• 2 3/4 cups Sugar
• 1 tsp Vanilla
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 4 1/2 sticks Butter, unsalted
• 2 tbsp Butter
• 8 oz Cream cheese
• 1 cup Heavy cream
• 3/4 cup Milk
• 1/4 cup Milk or more to reach the consistency you like
Liquids
• 1 cup Water

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