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Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries) - Joanne Eats Well With Others | Recipe | Tasty pastry, Cream puff recipe, Desserts
some type of pastry with powdered sugar on top and cream puffs on the bottom
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joanne-eatswellwithothers.com

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries) - Joanne Eats Well With Others

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!:
joanneeatswell
Joanne Bruno

Ingredients

Refrigerated
• 4 Egg yolks
• 6 Eggs, large
Baking & Spices
• 2 3/4 cups Ap flour, unbleached
• 1/2 tsp Baking soda
• 1/2 cup Flour
• 3/8 tsp Salt
• 1 cup Sugar
• 1 1/2 tsp Vanilla extract
Dairy
• 9 1/2 tbsp Butter
• 3 tbsp Butter, unsalted
• 3 cups Whole milk
Beer, Wine & Liquor
• 1 tbsp Rum
Liquids
• 2 cups Water

2 Comments