someone is holding chopsticks over a bowl of ramen with tofu and vegetables

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Vegan Budae Jjigae 부대찌개 (Korean Army Base Stew)

1 rating

· 20min · 3 servings

This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and some vegan cocktail sausages. This is my take on Budage Jjigae or spicy sausage stew usually composed of different American processed food such as sausages, ham, spam/luncheon meat, kimchi, and sometimes even beans.

The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Meat

• 150 g Cocktail sausage, vegan

Produce

• 2 tsp Garlic

• 1 Green onion

• 150 g King oyster mushrooms

• 1 More chopped green onions

• 150 g Shiitake mushrooms

Refrigerated

• 200 g Tofu, extra firm

Canned Goods

• 150 g Luncheon meat or spam, vegan

• 4 cups Vegetable broth

Condiments

• 2 tbsp Mirin

• 1 tbsp Soy sauce

Pasta & Grains

• 1 servings Ramen noodles, instant

Baking & Spices

• 1 tbsp Gochugaru

• 1 1/2 tbsp Gochujang

• 1 Salt

Prepared

• 1 cup Kimchi, vegan

• 1 Kimchi, Vegan

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