a pan filled with pasta and broccoli covered in sauce

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Butternut Squash Roasted Broccoli Alfredo Penne Skillet

Name: Butternut Squash Roasted Broccoli Alfredo Penne Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups 1-in cubed butternut squash; 3 cups Broccoli florets, fresh; 2 cloves Garlic; 2 tbsp Parsley, fresh; 12 oz Penne pasta, cooked; 1/4 tsp Nutmeg, ground; 1 Salt and pepper; 3 tbsp Whole wheat flour, white; 2 tbsp Olive oil; 1/4 cup Butter; 1/2 cup Heavy whipping cream; 1 1/2 cups Milk; 1/2 cup Parmesan cheese, grated

5 ratings

· 30min · Vegetarian · 4 servings

Nobody is ever going to guess there's butternut squash hiding in this UNBELIEVABLY-creamy alfredo penne skillet! Ready for the dinner table in only 30 minutes with super-basic ingredients.

Whole and Heavenly Oven

Ingredients

Produce

• 2 cups 1-in cubed butternut squash

• 3 cups Broccoli florets, fresh

• 2 cloves Garlic

• 2 tbsp Parsley, fresh

Pasta & Grains

• 12 oz Penne pasta, cooked

Baking & Spices

• 1/4 tsp Nutmeg, ground

• 1 Salt and pepper

• 3 tbsp Whole wheat flour, white

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1/4 cup Butter

• 1/2 cup Heavy whipping cream

• 1 1/2 cups Milk

• 1/2 cup Parmesan cheese, grated

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