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Simple Apple Arugula Salad Recipe | Lemons & Zest

Name: Apple Arugula Salad With Maple Pecans
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 3 Apples, very thin; 5 oz Arugula; 1/2 cup Figs; 1 Garlic clove; 1/4 cup Red onion, thin; 3 tbsp Balsamic vinegar; 1 1/2 tsp Dijon mustard; 1 tsp Lemon juice; 2 2/3 tbsp Maple syrup; 1/2 Pepper; 1 pinch Sea salt; 1/4 tsp Sea salt; 1/2 cup Olive oil; 1 cup Pecan, halves; 1/2 cup Goat cheese crumbles

4 ratings

· 20min · Vegetarian, Gluten free · 6 servings

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!

lemons & zest

Ingredients

Produce

• 3 Apples, very thin

• 5 oz Arugula

• 1/2 cup Figs

• 1 Garlic clove

• 1/4 cup Red onion, thin

Condiments

• 3 tbsp Balsamic vinegar

• 1 1/2 tsp Dijon mustard

• 1 tsp Lemon juice

• 2 2/3 tbsp Maple syrup

Baking & Spices

• 1/2 Pepper

• 1 pinch Sea salt

• 1/4 tsp Sea salt

Oils & Vinegars

• 1/2 cup Olive oil

Nuts & Seeds

• 1 cup Pecan, halves

Dairy

• 1/2 cup Goat cheese crumbles

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