Giada White Bean and Escarole Soup | Giada Recipes | Recipe | Bean soup recipes, Escarole soup, White beans
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Giada White Bean and Escarole Soup
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giadarecipes.com

Giada White Bean and Escarole Soup

30min · Gluten free · 4 servings
When the weather turns chilly, there’s nothing quite like Giada’s White Bean and Escarole Soup to bring a little warmth to the soul. The tender beans and delicate greens soak up all those delicious flavors from the garlic and veggies, making it so rich and satisfying without feeling heavy.
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Giada De Laurentiis Recipes

Ingredients

Produce
• 2 1/2 cups Cannellini beans, cooked
• 1 Carrot
• 1 Celery stalk
• 1 head Escarole or 5 cups baby spinach
• 1 Fennel pollen
• 2 Garlic cloves
• 1 Onion
Canned Goods
• 4 cups Chicken broth, store-bought homemade or low-sodium
Baking & Spices
• 1 1/2 tsp Kosher salt
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmigiano-reggiano

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