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Salmon in Creamy Red Pesto Sauce

Name: Salmon in Creamy Red Pesto Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb Salmon, skinless fillets; 1 Chili flakes; 4 Garlic cloves; 1 Onion; 1 Parsley, fresh; 3 1/2 oz Spinach; 3/4 cup Tomatoes; 3/4 cup Pesto, red; 1 Black pepper; 1 tsp Italian seasoning; 1 Salt; 1 tbsp Olive oil; 1 tbsp Butter, unsalted; 7 oz Cream cheese

4 ratings

· 30min · Gluten free · 4 servings

Garlic-infused spinach in a luscious sun-dried tomato pesto sauce with cream cheese. This easy, flavor-packed recipe is ready in just 30 minutes, all cooked in one skillet! Serve any night of the week with crusty bread to savor every bit of that delicious sauce.

Anna's Table

Ingredients

Seafood

• 1 lb Salmon, skinless fillets

Produce

• 1 Chili flakes

• 4 Garlic cloves

• 1 Onion

• 1 Parsley, fresh

• 3 1/2 oz Spinach

• 3/4 cup Tomatoes

Condiments

• 3/4 cup Pesto, red

Baking & Spices

• 1 Black pepper

• 1 tsp Italian seasoning

• 1 Salt

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1 tbsp Butter, unsalted

• 7 oz Cream cheese

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