a white bowl filled with meat and vegetables

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Sheet-Pan Sausage & Peppers Bowls - Yes to Yolks

Name: Sheet-Pan Sausage & Peppers Bowls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 Italian sausage, sweet or hot; 2 Bell peppers; 1 tsp Garlic powder; 1 tsp Italian herbs, dried; 1 Parsley or microgreens, Fresh; 1 Red onion, large wedges; 1 cup Sauerkraut; 1 tbsp Dijon mustard; 1 Dill pickle, slices; 2 tsp Honey; 1 tsp Hot sauce; 2 tbsp Mayo; 1 tbsp Mustard, spicy brown; 4 cups Cauliflower rice, cooked; 1 tsp Black pepper; 1 Black pepper; 1 tsp Kosher salt; 1 tbsp Olive oil; 2 tbsp Sherry vinegar; 2 tbsp Greek yogurt; 1 tbsp Water

4 ratings

· 30min · Gluten free · 4 servings

These Sheet-Pan Sausage & Peppers Bowls are a quick, mostly hands-off meal that comes together in 30 minutes. Sausages, peppers, onions, and seasonings are roasted off in the oven while a simple spicy mustard drizzle sauce is prepared. Put it all together with some rice, sauerkraut, and pickles and dinner is served! Quick, super simple, but also completely satisfying! The perfect weeknight meal.

Molly | Yes to Yolks

Ingredients

Meat

• 4 Italian sausage, sweet or hot

Produce

• 2 Bell peppers

• 1 tsp Garlic powder

• 1 tsp Italian herbs, dried

• 1 Parsley or microgreens, Fresh

• 1 Red onion, large wedges

Canned Goods

• 1 cup Sauerkraut

Condiments

• 1 tbsp Dijon mustard

• 1 Dill pickle, slices

• 2 tsp Honey

• 1 tsp Hot sauce

• 2 tbsp Mayo

• 1 tbsp Mustard, spicy brown

Pasta & Grains

• 4 cups Cauliflower rice, cooked

Baking & Spices

• 1 tsp Black pepper

• 1 Black pepper

• 1 tsp Kosher salt

Oils & Vinegars

• 1 tbsp Olive oil

• 2 tbsp Sherry vinegar

Dairy

• 2 tbsp Greek yogurt

Liquids

• 1 tbsp Water

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