Vietnamese Pork Chops (Lemongrass Pork) | Recipe | Pork recipes, Pork dishes, Vietnamese pork
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how to make vietnamese lemongrass pork in less than 30 minutes or less with this recipe
30
casuallypeckish.com

Vietnamese pork chops

7 ratings
· 1hr 30min · 6 servings
Infused with fragrant lemongrass and punchy fish sauce, these Vietnamese pork chops are rich in flavour that's sweet, savoury and salty. The caramelised pork are even better dipped in a delicious and mouthwatering Nouc Mam (Vietnamese fish sauce dipping sauce)!
casuallypeckish
Casually Peckish

Ingredients

Meat
• 1 kg Pork shoulder or loin
Produce
• 1/4 Brown onion
• 1 Cucumbers and tomatoes
• 3 cloves Garlic
• 1 stalk Lemongrass, fresh
• 2 Spring onions
Condiments
• 2 tbsp Fish sauce
• 1 tbsp Soy sauce, dark
Pasta & Grains
• 1 Rice, freshly cooked
Baking & Spices
• 1 Black pepper
• 2 tbsp Brown sugar
• 1/4 tsp Sea salt
Oils & Vinegars
• 4 tbsp Vegetable oil
Other
• nuoc mam

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