Pozole Rojo | Recipe | Pozole, Wine recipes, Recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a bowl of chili soup with tortilla chips and avocado
foodandwine.com

Pozole Rojo

7 ratings
· 5hr 25min · 10 servings
This best-ever Mexican pozole soup gets flavor from pork shoulder and spareribs, hominy, dried ancho and guajillo chiles, and more. This recipe is for a rojo pozole, and suggests a variety of toppings, from radishes to Cotija cheese.
foodandwine
Food & Wine

Ingredients

Meat
• 1 (3-pound) boneless pork shoulder, boneless
• 1 (3-pound) rack Pork spareribs
Produce
• 5 Ancho chiles, large dried
• 2 Avocados, ripe medium-size
• 3 Bay leaves
• 3 Garlic cloves, large
• 1 (2-inch) piece Ginger, fresh
• 5 Guajillo chiles, large dried
• 3 (25-ounce) cans Hominy, white
• 4 cups Iceberg lettuce
• 5 Limes
• 1 tbsp Oregano, dried
• 8 Radishes, red
• 1 White onion, large
Baking & Spices
• 2 2/3 tbsp Kosher salt
Oils & Vinegars
• 2 tbsp Grapeseed oil
Bread & Baked Goods
• 10 (5-inch) corn tostada shells
Dairy
• 1 cup Cotija cheese
Liquids
• 6 qt Water
Other
• 3 cups Chicharrones (optional)

Comments

Comments are turned off for this Pin