Pork Loin Stuffed with Pesto and Prosciutto | Recipe | Wine recipes, Pork, Recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
sliced meatloaf on cutting board with knife next to it
foodandwine.com

Pork Loin Stuffed with Pesto and Prosciutto

12 ratings
· 1hr 45min · Gluten free · 8 servings
Ribbons of salty prosciutto and a flavor-packed homemade pesto transform this pork roast into an impressive feast for any night of the week.
foodandwine
Food & Wine

Ingredients

Meat
• 1 (3-pound) pork loin, roast
• 6 slices Prosciutto
Produce
• 1 cup Basil, fresh leaves
• 1/2 cup Chives, fresh
• 1/2 cup Dill, fresh leaves
• 1 Garlic clove
• 1 Lemon, Zest of
• 3 Scallions
• 1/2 cup Tarragon, fresh leaves
• 1 tbsp Thyme, fresh leaves
Condiments
• 1 tbsp Horseradish, fresh
Baking & Spices
• 2 tsp Black pepper, ground
• 2 1/2 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
• 2 tbsp Olive oil
Dairy
• 1/2 cup Parmesan cheese, grated

Comments

Comments are turned off for this Pin