Roasted Carrots and Parsnips Recipe | Southern Living
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roasted carrots and potatoes on a white plate with gold spoons next to them
southernliving.com

Roasted Carrots and Parsnips

2 ratings
· 50min · Vegetarian, Gluten free, Paleo · 8 servings
You won't have to coax your family to eat their vegetables when you serve these sweet roasted carrots and parsnips. For the most colorful presentation use rainbow carrots, but you can use regular orange ones, as well.
southernliving
Southern Living

Ingredients

Produce
• 1 tbsp Flat-leaf parsley, fresh
• 1 lb Parsnips, medium
• 1 lb Rainbow carrots, medium
• 1 tsp Sage, fresh
• 1 tsp Thyme, fresh leaves
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Butter

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