Parmesan Tahini Kale Salad with Breadcrumbs and Crunchy Chickpeas. | Recipe | Half baked harvest recipes, Crunchy chickpeas, Harvest recipes
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Parmesan Tahini Kale Salad with Breadcrumbs and Crunchy Chickpeas.

4 ratings
· 35min · 6 servings
A simple salad, but one that will leave you craving it weekly!

Ingredients

Produce
1 Avocados
1 can Chickpeas
1 tsp Chipotle chili, powder
2 heads Curly kale
3 cloves Garlic
Condiments
1 tbsp Dijon mustard
1/4 cup Lemon juice
1/2 cup Tahini
2 tsp Worcestershire sauce
Baking & Spices
1 Kosher salt and black pepper
1 tsp Paprika, smoked
Oils & Vinegars
3/4 cup Olive oil, extra virgin
Nuts & Seeds
1/4 cup Pinenuts
Bread & Baked Goods
1 1/2 cups Panko breadcrumbs
Dairy
1 1/4 cup Parmesan, grated

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