2 chicken breasts 4-5 small/medium potatoes, cut into wedges Olive oil (for drizzling) Salt, pepper, garlic powder, and paprika (for potatoes) 2 tablespoons butter 1/2 teaspoon each: salt and pepper (for chicken) 1 teaspoon each: paprika, onion powder, and Italian seasoning 2 tablespoons minced garlic 1/3 cup Buffalo Wild Wings Garlic Parmesan Sauce 1 cup shredded mozzarella cheese