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Thai Style Baby Back Ribs with Red Curry and Peanuts
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karenskitchenstories.com
Thai Red Curry Baby Back Ribs (Instant Pot)
· Gluten free · 6 servings
Easy and delicious fall-off-the-bone ribs made in your Instant Pot! Prep the ribs in the morning and pop them in the Instant Pot when you get home.
Karen's Kitchen Stories
Ingredients
Meat
• 2 racks Baby back ribs
Produce
• 2 tsp Garlic
• 1 tbsp Ginger
• 1 Lime, Zest and juice of
• 1 Peanuts and cilantro
Canned Goods
• 1 cup Coconut milk
• 1/4 cup Thai red curry paste
Condiments
• 2 tbsp Fish sauce
Baking & Spices
• 2 tbsp Brown sugar, packed light
• 1 1/2 tsp Kosher salt
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