• 27 thin savoiardi biscuits
• 2 x 180g block white chocolate, finely chopped
• 600ml thickened cream, plus 300ml extra, to decorate
• 6.00 gm gelatine powder
• 2 x 125g punnet fresh raspberries
• Chopped Turkish delight, mini white marshmallows plus finely chopped pistachio kernels, to decorate
• 50g white chocolate, finely chopped
• 40g (1 cup) rice bubbles