iowagirleats.com

Shrimp Boil Soup

2 ratings

· 35min · Gluten free · 8 servings

Shrimp Boil Soup has all the flavor of a low-country boil but is made right on the stove top. This quick cooking, gluten-free soup recipe is spicy, savory, and so satisfying. | iowagirleats.com

Kris Wyatt

Ingredients

Meat

• 9 oz Andouille sausage, slices

Seafood

• 3/4 lb 51/60 shrimp

Produce

• 1 Lemon, wedges

• 2 cups Red potatoes

• 1 Shallot

• 2 ears Sweet corn

Canned Goods

• 5 cups Chicken broth, gluten free

Baking & Spices

• 2 1/2 tsp Old bay seasoning

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin

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