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Our One-Pan Pasta Is the Recipe That Started the Trend—and It’s on the Table in 20 Minutes

Name: One-Pan Pasta
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 sprigs Basil; 12 oz Cherry or grape tomatoes; 4 cloves Garlic; 1 Onion, thinly sliced (about 2 cups); 12 oz Linguine; 1/2 tsp Red-pepper flakes; 1 Salt and freshly ground pepper, Coarse; 2 tbsp Olive oil, extra-virgin; 1 Parmesan cheese; 4 1/2 cups Water

4155 ratings

· 20min · Vegetarian · 4 servings

Our famous one-pan pasta makes a delicious dinner in just 20 minutes. All the ingredients—pasta, tomatoes, onions, and olive oil—cook together in one pan.

Martha Stewart

Ingredients

Produce

• 2 sprigs Basil

• 12 oz Cherry or grape tomatoes

• 4 cloves Garlic

• 1 Onion, thinly sliced (about 2 cups)

Pasta & Grains

• 12 oz Linguine

Baking & Spices

• 1/2 tsp Red-pepper flakes

• 1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Dairy

• 1 Parmesan cheese

Liquids

• 4 1/2 cups Water

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