Ina's Make-Ahead Holiday Dinner: Roast Turkey and Festive Sides
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a platter filled with meat and vegetables on a table
williams-sonoma.com

Make-Ahead Roast Turkey

1 rating
· 3hr 0min · Gluten free, Paleo · 8 servings
<p>Ina Garten says that the most stressful things about Thanksgiving are carving the turkey at the last minute and keeping it hot on the buffet. What she discovered is that she could carve the turkey in advance, arrange it on an ovenproof platter over a layer of gravy and then reheat it all together. Not only was the turkey moist and delicious, but it stayed hot longer!</p>
williamssonoma
Williams Sonoma

Ingredients

Meat
• 1 (12- to 14-pound/6- to 7-kg) fresh turkey, fresh
Produce
• 1 Lemon, zest of
• 1 Lemon
• 1 tbsp Thyme, fresh leaves
• 8 sprigs Thyme, fresh
• 1 Yellow onion, large
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Dairy
• 4 tbsp (1/2 stick) (2 oz./60 g) unsalted butter, unsalted

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