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Marinated Peanut Tempeh (7 Ingredients!)

9 ratings

· 22min · 4 servings

Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! Super flavorful, heart and perfect for topping noodles, salads and more! Vegan + gluten free!

Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

• 8 ounces tempeh ((if GF, ensure gluten-free friendly))

• 1 whole fresh or dried bird's eye chili ((minced/crushed // or sub 1/4 tsp red pepper flake))

• 1 1/2 Tbsp sesame oil ((if avoiding oil, leave this out and add a bit more lime, soy sauce, and maple syrup))

• 2 Tbsp salted creamy peanut ((or almond, cashew, or sunbutter))

• 2 Tbsp gluten-free tamari ((or soy sauce if not GF))

• 2 Tbsp lime juice

• 3 Tbsp maple syrup

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