Rotisserie Ribeye Roast with Herb Crust Recipe
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a large piece of meat is wrapped in wire and ready to be cut into pieces
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Rotisserie Ribeye Roast with Herb Crust

2 ratings
· 1hr 45min · Gluten free, Paleo · 6 servings
Rotisserie Ribeye Roast with Herb Crust recipe. The best beef ribeye roast - a big piece of boneless roast, medium-rare on the inside, with a beautiful browned crust thanks to the rotisserie.
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Ingredients

Meat
• 6 lb Beef ribeye, Boneless Roast
Produce
• 1 tbsp Parsley, leaves
• 1 tsp Rosemary
• 2 tsp Thyme
Baking & Spices
• 1 1/2 tsp Black pepper, fresh ground
• 1 1/2 tbsp Kosher salt
Tools & Equipment
• 1 Thyme and rosemary sprigs to stuff under the trussing twine

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