Carpaccio My Way

2hr · 1 serving Follow @foodmymuse for more recipes! Carpaccio is something I ALWAYS order at restaurants so wanted to make my version and I gotta say…it was 👌🏻❤️ the little details like the fried capers and seasoning on the tenderloin make it so good! What other classic dishes do you want me to remake? Ingredients: • 4 oz high quality tenderloin (if you can, get it freshly cut, in the very least buy it the same day you’ll use). • 1 tbsp za’atar. • 1 tbsp sumac. • 1 tbsp seasoned salt (pegs). • 3 tbsp mayo (kewpie). • 1/2 tsp lemon + more for drizzling on arugula and the carpaccio. • 1/2 tsp worcestshire sauce. • 1/2 tsp milk. • 1/2 tsp dijon mustard. • 3 tbsp capers (pat dried very well). • arugula to taste. • olive oil to taste (kosterina). • parmigiano to taste. •b