Puff Pastry Sausage Rolls

• 1 lb Pork sausage, bulk

• 1 tsp Garlic powder

• 2 tbsp Italian parsley

• 1 tsp Onion powder

• 2 Egg, large

• 1 tsp Mustard powder, dry

• 1 Black pepper, ground

• 1/4 cup Bread crumbs, fine

• 1 box Peppridge farms puff pastry

• 1 tbsp Water