5 ratings
4hr 50min · 16 servings
With a sweet and salty pretzel crust, fluffy peanut butter layer, and silky chocolate pudding, this peanut butter pretzel dessert is a decadent twist on peanut butter pie.
For the Crust
▢8 ounces salted pretzel twists coarsely crushed
▢3 tablespoons sugar
▢¾ cup unsalted butter melted
For the Filling
▢16 ounces cream cheese room temperature
▢1 ¾ cups powdered sugar
▢2 teaspoons vanilla extract
▢1 ¾ cups creamy peanut butter
▢8 ounces frozen whipped topping thawed according to package directions
For the Pudding Layer
▢2 packages instant chocolate pudding mix 3.9-ounce packages
▢3 cups whole milk
For the Topping
▢8 ounces frozen whipped topping thawed according to package directions
▢1 bag Reese’s Minis halved; 7.6 ounces
▢2 tablespoons creamy peanut
Ingredients
Ingredients
• 8 ounces salted pretzel twists (coarsely crushed)
• 3 tablespoons sugar
• ¾ cup unsalted butter (melted)
• 16 ounces cream cheese (room temperature)
• 1 ¾ cups powdered sugar
• 2 teaspoons vanilla extract
• 1 ¾ cups creamy peanut butter
• 8 ounces frozen whipped topping (thawed according to package directions)
• 2 packages instant chocolate pudding mix (3.9-ounce packages)
• 3 cups whole milk
• 8 ounces frozen whipped topping (thawed according to package directions)
• 1 bag Reese’s Minis (halved; 7.6 ounces)
• 2 tablespoons creamy peanut butter (melted)
• ½ cup coarsely chopped salted pretzels