*This post includes a paid advertisement for Anchor Butter. YIELD - 24 Drops INGREDIENTS Anchor Butter - 8 oz Granulated Sugar - 1 cup Brown Sugar - 1 cup Mixed Essence - 1 1/2 tsp Flour - 1 3/4 lbs Cinnamon Powder - 1 1/2 tsp Nutmeg Powder - 1/4 tsp Mixed Glazed Fruit - 1/2 cup Raisins - 1/2 cup Coconut - 2 lbs METHOD 1. Preheat oven to 350°F. 2. In a bowl, cream butter and both sugars. 3. Add vanilla and set aside. 4. In another bowl, mix together flour, cinnamon, nutmeg, mixed