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Italian Grilled Cheese with Pesto - Four Cheese Delight
grilled cheese sandwiches with basil leaves and spices on a cutting board next to a knife
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giveitsomethyme.com

Gourmet Italian Grilled Cheese with Pesto - Give it Some Thyme

7 ratings
· 25min · 2 servings
This four-cheese Italian grilled cheese takes one of our favorite guilty pleasures to a whole new level layered with crisp prosciutto and roasted peppers for added flavor in every bite.
giveitsomethyme
Give it Some Thyme

Ingredients

Meat
• 2 oz Prosciutto
Produce
• 1 cup Basil, loosely packed fresh leaves
• 2 large cloves Garlic
• 1/2 Lemon
• 2 tbsp Parsley, fresh
• 1 cup Parsley, loosely packed fresh
• 1/4 cup Sun-dried tomatoes
Condiments
• 1/4 cup Pesto, homemade* or store-bought
Baking & Spices
• 1 Kosher salt and black pepper
• 3 oz Red peppers, roasted
Oils & Vinegars
• 1 tbsp Olive oil
• 1/3 cup Olive oil, extra-virgin
Nuts & Seeds
• 1/4 cup Pine nuts
Bread & Baked Goods
• 4 slices Tuscan or sourdough bread
Dairy
• 6 tbsp Butter
• 3 oz Fontina cheese
• 3/4 cup Parmesan
• 3 oz Provolone cheese
• 8 oz Ricotta cheese

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