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a piece of lasagna with meat and cheese on a plate
1
belgianfoodie.com

Authentic Greek Pasticcio (Pastitsio)

29 ratings
· 1hr 5min · 10 servings
Prepare this homestyle Pasticcio recipe to bring a touch of Greece to your family's table. Enjoy the authenticity and flavor of this traditional Greek dish.
BelgianFoodie
Belgian Foodie®

Ingredients

Meat
• 1000 g Veal, ground
Produce
• 2 Bay leaves
• 1 Onion, red or white large
Refrigerated
• 2 Eggs
Canned Goods
• 500 g Tomato passata ((uncooked and strained tomato puree))
• 1 tbsp Tomato paste
Pasta & Grains
• 750 g Pasta
Baking & Spices
• 1/4 tsp Allspice
• 1 Black pepper
• 120 g Flour
• 1 tsp Nutmeg, ground
• 1/8 tsp Nutmeg, grated
• 1/4 tsp Pepper
• 2 1/2 tsp Salt
Oils & Vinegars
• 4 tbsp Olive oil
Dairy
• 125 g Butter
• 2 liter Milk
Liquids
• 100 ml Water
• 1 Water, salted
Other
• 50 g Kefalotyri (cheese grated (or Romano Pecorino or Manchego) (see notes))

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