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Asparagus Mimosa Recipe with Caper Vinaigrette
Asparagus Mimosa Recipe with Caper Vinaigrette
simplyrecipes.com

Welcome Spring With Asparagus Mimosa with Hard Boiled Eggs and Capers

25min · Vegetarian, Gluten free, Paleo · 4 servings
Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
simplyrecipes
Simply Recipes

Ingredients

Produce
• 1 lb Asparagus
• 1 tbsp Shallots
Refrigerated
• 1 Egg, hard
Condiments
• 1 tbsp Capers
• 1 tsp Dijon mustard
Baking & Spices
• 1 Pinch Black pepper, freshly ground
• 1 Salt
• 1/4 tsp Salt
Oils & Vinegars
• 1/2 cup Olive oil, extra virgin
• 1 tbsp Red wine vinegar

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