two fish fillets on a white plate with sauce and garnishes around them
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Chilean Sea Bass Recipe - Slow Cooker Honey Dijon Glaze

· Gluten free
Welcome to a delightful and flavor-packed recipe that combines the richness of Chilean sea bass with a sweet and tangy honey Dijon glaze, all cooked to perfection in a slow cooker. This Slow Cooker Chilean Sea Bass with Honey Dijon Glaze recipe is perfect for seafood lovers looking for a gourmet dish that's simple to prepare yet impressive enough for a special occasion. Whether you’re new to cooking sea bass or a seasoned chef, this recipe will become a go-to in your kitchen repertoire.
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Ingredients

Seafood
• 4 (6-ounce) chilean sea bass, fillets
• 1 Replace chilean sea bass with halibut or cod
Produce
• 1 Dill or parsley, Fresh
• 2 cloves Garlic
• 1 Lemon
Condiments
• 1/4 cup Dijon mustard
• 1/2 cup Honey
• 2 tbsp Soy sauce
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil

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