• 4 Salmon Fillets (about 6 ounces each)Skin-on is preferable for a crispy texture.
• 1/4 cup Maple SyrupThis adds the perfect sweetness to balance the savory elements.
• 1/4 cup Soy SauceI prefer low-sodium soy sauce for a milder saltiness.
• 2 tablespoons Rice VinegarThis adds a tangy kick to the glaze.
• 2 cloves Garlic (minced)Freshly minced garlic boosts the flavor profile beautifully.
• 1 teaspoon Fresh Ginger (grated)This provides a warm, aromatic note.
• 1 tablespoon Olive OilFor cooking the salmon and adding a bit of richness.
• 1/2 teaspoon Black PepperJust enough to enhance the taste without overwhelming it.
• 1 Green Onion (sliced for garnish)This adds a fresh touch to the finished dish.
• Sesame Seeds (optional for garnish)Toasted sesame seeds give a nice crunch and flavor.