Coconut Tempura Shrimp | Recipe | Food network recipes, Tempura, Food
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a blue plate topped with shrimp and dipping sauce
foodnetwork.com

Coconut Tempura Shrimp

· 4 servings
This is a delicate, refined treatment for fried shrimp. The coconut milk adds a subtle sweetness to the tempura batter that in turn complements the shrimp. You can also use this batter to dip and fry thinly sliced vegetables.
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Ingredients

Seafood
• 1 lb Shrimp, large
Produce
• 1 tbsp Basil, fresh
• 2 tsp Ginger, fresh
• 3 Limes (about 6 tablespoons), Juice of
• 1 tbsp Mint, fresh
• 1 Shallot, small
• 1 Thai bird chiles
Refrigerated
• 1 Egg, large
Canned Goods
• 1 1/4 cups Coconut milk
Condiments
• 1 tsp Chile sauce, hot
• 1/4 cup Fish sauce
Baking & Spices
• 1 tsp Baking powder
• 2 packed tbsp Brown sugar, light
• 1/4 tsp Cayenne pepper
• 1/3 cup Cornstarch
• 1 tsp Kosher salt
• 1 cup Rice flour
Oils & Vinegars
• 1 Canola oil
Drinks
• 1/2 cup Club soda or seltzer

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