three crab cakes on a white plate with sauce and cilantro garnish

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Easy Crab Cakes

Name: Easy Crab Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb Lump crabmeat, jumbo; 1 Lemon, wedges; 2 tbsp Parsley; 1 Egg, large; 1 Cocktail sauce; 2 tbsp Dijon mustard; 1/2 tsp Hot sauce; 1/3 cup Mayonnaise; 2 tsp Worcestershire sauce; 1 Black pepper, freshly ground; 1 Kosher salt; 1/2 cup Canola oil; 3/4 cup Panko breadcrumbs

1 rating

· 30min · 8 servings

Crab cakes are such a fun, seasonal dish for warmer weather months! With a crisp golden-brown crust around tender, mildly sweet crabmeat, these Easy Crab Cakes can be an amazing appetizer for your next gathering or with a side salad as the main course. Tangy and spicy, Easy Crab Cakes pack tons of bold flavors and can be made in 30 minutes or less. You can even say it's an ocean of flavor.

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Ingredients

Seafood

• 1 lb Lump crabmeat, jumbo

Produce

• 1 Lemon, wedges

• 2 tbsp Parsley

Refrigerated

• 1 Egg, large

Condiments

• 1 Cocktail sauce

• 2 tbsp Dijon mustard

• 1/2 tsp Hot sauce

• 1/3 cup Mayonnaise

• 2 tsp Worcestershire sauce

Baking & Spices

• 1 Black pepper, freshly ground

• 1 Kosher salt

Oils & Vinegars

• 1/2 cup Canola oil

Bread & Baked Goods

• 3/4 cup Panko breadcrumbs

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